I have had a loose avocado floating around my fridge, just begging to be eaten. I wanted something simple for dinner tonight, and I decided to revisit the Avocado Chicken Salad I created a few months ago, but this time I changed up the spices a bit. When it comes to quick and easy dinners, this has got to be at the top of the list. Not only is it quick and easy, but it is protein packed as well as full of good fats. Oh, and it’s divine.
Avocado Chicken Salad
- 1 large hass avocado, mashed
- 12 oz of cooked shredded chicken breast
- 1-2 tsp cumin
- 1 tsp garlic salt
- 1/2 tsp Lowry’s seasoned salt
- salt and pepper to taste
I eat this all by itself, but it would be a great dip to serve with chips, rolled up in a wrap, spread in a tortilla, or on a sandwich. I also think it would be delicious with chopped tomatoes, diced red onions, or sweet corn added to it. If you are making it for a crowd as a dip you should probably double it because it will go quickly!
Try a large avocado diced with a 1/8 of red onion and cut up cherry tomatoes. Add garlic salt, salt and pepper for taste. It’s phenomenal!!
That sounds amazing! I’m on it!! xoxoxo