When it comes to healthy cooking I think easy & healthy CAN be in the same sentence. It’s all about finding simple meals that work for you, & this dump soup recipe couldn’t be easier. It has a ton of flavor, & is perfect for cold nights when you need something quick!
EASY WHITE BEAN CHICKEN CHILI (serves 6)
INGREDIENTS:
In a crock pot, combine:
- 2 cups chicken broth
- 2 cups mild salsa verde
- 2 15 oz cans of white great northern beans, drained
- 3 cups cooked/shredded chicken breast (I’d suggest using a rotisserie chicken, or canned/drained white breast chicken shredded)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp cumin
- 1/2 tsp onion powder
- 1-2 tsp cilantro
Combine all of this in a crock pot & put on high for 2-3 hours, or until heated through. If you are in a rush you can also throw this in a pot, & heat it up super quick!
Add to it chopped avocado, tortilla strips, cheese, or sour cream. This reheats SUPER well, & tastes delicious!
234 calories per serving | 1.6 F | 18.4 C | 31.5 P