I am always looking for new flavors to add to my quick and easy meal routine. Today’s lunch was very simple, filling, and full of flavor.
Thai Peanut Chicken Salad
- 2 cups broccoli slaw (this stuff is awesome, and is a great way to switch up your salads)
- 1/2 cup alfalfa sprouts
- 1/2 sliced mushrooms
- 4 oz. sliced grilled chicken breast
- 2 TBS Litehouse Thai Peanut dressing (I found this dressing at Sprouts, and it is so good!)
That’s it. Tell me this isn’t simple? The nutrition stats for this salad are pretty darn good too. 282 calories, 37.1 g of protein, 19.6 g of carbohydrates, and 7.1 g of fat.
I will most definitely be trying this out. So thanks for the recipe! I love Thai Peanut salads! I make a cabbage version that is yummy. And that broccoli slaw is so good. Sometimes I roast it with Italian seasoning and pour my homemade spaghetti sauce on it, as an alternative to spaghetti squash, and I love it!
I love the idea of using broccoli slaw instead of noodles, I am totally going to have to try that! Sounds REALLY yummy!!
I know what I’m having for lunch this week! Thanks for the recipe!!
i have had this for lunch for the past 4 days…so I hope you like it as much as I do!! Let me know what you think!