Wheat Bread is GOOOOOD. We have actually made this bread at my apartment twice in the past week and it gets gobbled up in no time. It’s DELICIOUS, simple, and really healthy. I got this recipe from one of my darling friends Lola. It’s a keeper.
Whole Wheat Bread
1 1/2 c. warm water
1 packet of yeast
3 Tbls. honey
1 tsp of salt
1 Tbls oil (optional- not needed if you eat the bread in one day)
4-5 c. Flour (or as much as needed)
1 1/2 c. warm water
1 packet of yeast
3 Tbls. honey
1 tsp of salt
1 Tbls oil (optional- not needed if you eat the bread in one day)
4-5 c. Flour (or as much as needed)
Mix warm water and honey together. Dissolve the yeast until frothy, this usually takes about 15 minutes. Add oil and dry ingredients. Knead for a few minutes. Roll into a ball, place in a bowl and let rise for an hour. Remove the dough and throw it on the counter, literally chuck it, as hard as you can. Apparently it gets all of the air bubbles out of it. Throwing it twice might not be a bad idea. Roll the dough into a loaf, or braid it. Place on a cookie sheet, not in a loaf pan and bake at 350 for 30ish minutes.
Seriously, could that get any easier? I think not…
Done and done. I will be making that today. That looks amazing!
This sounds delicious and looks pretty simple. I need to get over my fear of baking bread and just do it!
THANKS!!! I just made this…twice today. the first attempt I didnt shape it well enough and it was doughy in the middle.
the second attempt = perfection. Even the hubs approved.
I will be blogging it!
I think I may try to make this today. Do you know the NI stats on it?