Delicious Banana Chocolate Chip Muffins (Low fat too!!)

This is a recipe that I got from my mom a LONG time ago. This is another great recipe to double and throw in the freezer. I highly support breakfast, and this is a great way to have something on those quick mornings.

Ingredients:
1 3/4 cup flour (you could definitely use whole wheat flour here)
1/2 cup sugar
1 TBS baking powder
1/2 tsp salt

*mix separately
1 egg
1/4 cup applesauce
1/4 cup skim milk
3 ripe bananas mashed

Mix dry and wet ingredients separately. Stir both together just enough to moisten. Add 1/2 cup chocolate chips and mix in. Bake at 400 for 20-30 mins.
SO GOOD!!

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4 Responses to Delicious Banana Chocolate Chip Muffins (Low fat too!!)

  1. Perfect!! I have bananas at home that are starting to turn brown. Now I have something to do with them!

  2. NatNibbles says:

    They look great! I have some browning bananas…that will be perfect for them.

  3. Tracy says:

    Mini muffins or regular or does it matter?

  4. Megan Smith says:

    Nope it doesn’t matter!! You can make them any size you like 🙂

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