Healthified Cinnamon Bun Cake

1 pkg yellow cake mix (You could use a sugar free version here, but we just use the normal)

1 3 ¾ oz vanilla pudding (We go with the fat free/sugar free option)

2 Tbs Oil (We use applesauce here and it makes it moist and SO good)

1 1/3 cup water

2 eggs (Replace these with 4 egg whites or egg beaters)

Ingredients for streusel:

½ cup flour

1 ½ cup brown sugar

2 tsp cinnamon

1 TBS butter – I omit this completely. The streusel works just fine without it.
And check here for any current coupons before you shop for these ingredients.

Ingredients for glaze: Mix 4 Tsp skim milk with 2 cups powdered sugar.

Preheat oven to 350 degrees. In a large bowl, blend cake mix, pudding, applesauce, water, and egg whites. Beat 2 mins at medium speed. Do not over mix. Spread1/2 batter evenly in a 9X13 inch pan sprayed with nonstick spray. Combine streusel ingredients and sprinkle a good layer of the mix over batter in 9X13 pan. Spread remaining batter on top, and then top that batter with an even coat of streusel. Bake at 35-40 mins or until done. Top with glaze while warm. This cake keeps really well and stays moist if you cover it, so you could even make this the night before a big party and warm slices up in the microwave for a few seconds before serving.